About
Bio
Food, food.....nothing but food (OK and beverages too.....)
I have been shooting and styling food for over 20 years. What I love about what I do is that no two projects are the same. My goal is simple. Make your vision come true, and if you don't have a vision, I'll do everything I can do to make your products shine above all others.
Shooting food requires a specific set of skills. Being able to create that 3-D look in a 2-D medium(s) is always a challenge I enjoy.
I don't believe in "it can't be done". Trust me, I'll move Heaven and Earth to make you 100% thrilled with the photos I create. Your products will look so good that your customers will want to lick the screen or eat the page. "NO", is not a word I ever, ever use.
Your place or mine. I work with clients all over the world. Fully equipped studio with a wide variety of props, backgrounds and surfaces. Location shooting with fully equipped mobile capabilities. If I don't have it, I can get it!
I have a BA from Indiana University in Telecomunications and an AOS from the Restaurant School of Philadelphia at Walnut Hills College. This unique blend of training makes me uniquely capable of creating the best results possible.
When I'm not working, I like to brew beer, grow my own food, teach Tai Chi and play a little golf.
Shooting food requires a specific set of skills. Being able to create that 3-D look in a 2-D medium(s) is always a challenge I enjoy.
I don't believe in "it can't be done". Trust me, I'll move Heaven and Earth to make you 100% thrilled with the photos I create. Your products will look so good that your customers will want to lick the screen or eat the page. "NO", is not a word I ever, ever use.
Your place or mine. I work with clients all over the world. Fully equipped studio with a wide variety of props, backgrounds and surfaces. Location shooting with fully equipped mobile capabilities. If I don't have it, I can get it!
I have a BA from Indiana University in Telecomunications and an AOS from the Restaurant School of Philadelphia at Walnut Hills College. This unique blend of training makes me uniquely capable of creating the best results possible.
When I'm not working, I like to brew beer, grow my own food, teach Tai Chi and play a little golf.
As Kitchen Director, Epicurious TV, Discovery Channel